The availability and sales of “zero-alcohol” products have soared in recent years. In Australia, these are products containing less than 0.5% alcohol by volume, designed to mimic the flavor, ...

With slogans championing “no alcohol, no regrets, no consequences" and encouraging consumers to "drink different,” producers of so-called no/low beverages are aiming to profit from changing tastes and ...

Teenagers consider zero-alcohol beverages to be a type of alcoholic drink, leading Flinders University researchers to voice grave concerns about the impact of their exposure to zero-alcohol branding ...

New research suggests the zero alcohol products (ZAP) trend has reached teens. But whether these beverages drive healthier behaviors, act as a gateway to alcohol use, or both, is unknown. In a study ...

Beverages mimicking real thing may be ‘gateway’ to boozing, claims health minister Genevieve Holl-Allen is a Political Correspondent for The Telegraph. She has covered Westminster for over two years, ...

New technologies are helping wineries to produce low- and no-alcohol drinks – that don’t cut corners on flavour. Cheers! Thin-film spinning cone technologies are making waves in the F&B market; market ...

Shalini Arunogiri works for Monash University and is a Board Director for FARE, the Foundation for Alcohol Research and Education. She is Clinical Director at Turning Point, Eastern Health, a national ...