Serves 6. Recipe provided by Kerrygold is adapted from “Forgotten Skills of Cooking” by Darina Allen (Kyle Books, 2009). Allen said, “The flavor of this quickly cooked cabbage has been a revelation ...

This one-pot dinner features bucatini and ribbons of sautéed cabbage in a garlicky cream sauce. The comforting pasta dish is topped with Parmesan cheese, toasted pecans, and crushed red pepper.

This cozy cabbage dish uses just five main ingredients plus pantry staples. Brown butter and miso add deep, savory flavor to simple roasted cabbage. Serve it as a vegetarian main or pair it with ...

Miso brings umami, lemon brings some pep, and butter brings richness to this simple but memorable veggie side dish. As the ...

This recipe is incredibly delicious and painfully easy. Sear and roast cabbage wedges until they nearly fall apart, then dress them with a brown butter tahini dressing and a ton of lemon. The whole ...

Chefs share the techniques that turn humble cabbage into a craveable main.

Shred the cabbage into long thin ribbons. Heat oil and butter in a large heavy-based pan. Add the shredded cabbage and cook for a minute or two on high heat until it is all wilted and coated in butter ...

Miso and brown butter make these veggies just about irresistible. This cozy cabbage dish uses just five main ingredients plus pantry staples. Brown butter and miso add deep, savory flavor to simple ...