This quick fish chowder combines the subtle anise flavor of fennel with tender cod and creamy half-and-half, topped with spicy buttered saltines for a smoky crunch, all ready in just 25 minutes.

Add Yahoo as a preferred source to see more of our stories on Google. Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie ...

Cream, butter, crabmeat, and shrimp — what's not to like? But the game-changing ingredient of this rich chowder from Andrew Zimmern is an easy homemade stock using existing ingredients (cobs from the ...

Jonathan Gold is the Pulitzer Prize-winning food writer for the LA Times. This week he discusses the seafood-driven menu at Catch & Release in Marina del Rey. He recommends the cod chowder, lobster ...

Old Hollywood and comfort food aren’t terms that usually go together, but there's something intriguing about imagining how movie stars (especially a Hollywood legend) might have eaten both on and off ...