Today’s kitchens are filled with fantastic machines that make food preparation a snap, but how did people cook their meals during the colonial era? Well, that question will be discussed ...

April 24 marks the 235th anniversary of President George Washington’s visit to Roslyn, and the Roslyn Landmark Society is celebrating the occasion with a journey through 18th-century cuisine. On ...

Visitors can take a trip back in time this weekend at The Lands at Hillside Farms in Shavertown. The Historic Camp at Spring Brook Farm is hosting a Revolutionary War experience involving colonial ...

Pricketts Fort held its final Colonial Hearth Cooking Demonstration of its summer season on Tuesday, which showcased how a loaf of bread was baked during the colonial period.

FORTY FORT – Imagine following a recipe calling for a portion of butter the size of an egg or a small handful of flour. These were ounce commonplace cooking directions, said Mary Babcock. Babcock, a ...

Bethlehem’s Burnside Plantation is celebrating the 38th annual Blueberry Festival, with live music, Colonial cooking, and of course — blueberries. See photos from the festival on Saturday below. Jen ...

Step into the kitchen at the Godiah Spray Tobacco Plantation at Historic St. Mary's City, and the year instantly becomes 1661. As Mistress Rebecca Spray, Godiah Spray's wife, prepared the midday meal ...