A Michigan dairy farm took a gamble on a new kind of soybean—and it paid off fast. After feeding high-oleic soybeans to their ...

How do we determine how healthy our food is? We know now that our nutrition shouldn't just be measured in calories, or even in just macronutrients (the balance of fats, protein, and carbohydrates). An ...

Methane mitigation has been identified as essential for addressing climate change. Intensive research in the past decade has resulted in a better understanding of factors driving enteric methane ...

Breakthroughs, discoveries, and DIY tips sent six days a week. Terms of Service and Privacy Policy. As dairy alternatives such as almond, oat, and soy milk continue ...

Participants in a JDS Communications® study increased their purchasing and consumption of cheese, ice cream, milk, and yogurt by more than 20% after learning more about dairy nutrition Lead ...

Each year, Wisconsin is responsible for the production of over 25 billion gallons of milk and 2.5 billion pounds of cheese, according to the Babcock Dairy Plant. With this large-scale dairy production ...

Health and Human Services (HHS) Secretary Robert F. Kennedy Jr. announced earlier this week that he wants to expand dairy recommendations in the federal dietary guidelines, which are set to be updated ...

Philadelphia, April 25, 2024 – Dairy herds of the future will need to be able to adapt to changing environmental conditions, while also feeding the world efficiently and with the lowest possible ...

How including milk and dairy products in your fitness routine can influence muscle gains, performance, and recovery.

Dairy powder science and technology encompasses the systematic study and optimisation of processes that convert liquid milk into stable, shelf‐stable powdered forms. This multidisciplinary field ...