Learn about when to use Dutch-process cocoa, when to use natural or regular cocoa, and how to substitute one for the other.

We tested four chocolate cakes with natural and Dutch-process cocoa to see how each type affects flavor, color, texture, and ...

Can I substitute regular unsweetened cocoa powder for Dutch cocoa without any changes to the recipe? This is actually a very common question that we hear people ask all the time. The simple answer is ...

What’s Dutch-Process Cocoa Powder? It’s a cocoa powder that has been treated with an alkalizing agent to decrease its acidity, making it both darker and less bitter. I prefer to use it in my chocolate ...

Whether it has a sharp snap or a melt-in-your mouth consistency, and whether it’s bright and fruity or deep and earthy, a good piece of chocolate is a thing of wonder. But when it comes to baking and ...

A tender, rich chocolate snacking cake is topped with an elegant pistachio frosting. Serve for dessert, afternoon tea, or as ...

I tested 10 popular mixes to find the best hot chocolate. Including hot cocoa powders, drinking chocolate, and plain cocoa ...