Both aluminum foil and parchment paper have their places in oven cooking, but each one is best for certain types of jobs, and we're here to tell you which.

Parchment paper and aluminum foil are two kitchen staples you can use to line your baking sheets when roasting vegetables.

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. In a lot of cases, parchment paper and aluminum ...

Cooking over a fire is one of the best parts of camping, and doing it without lugging around rolls of unused foil (and wads ...

The difference between the shiny and dull sides of standard aluminum foil is purely aesthetic and results from the manufacturing process; it has no impact on cooking or heat retention. The critical ...

Whether you’re new to cooking or you’ve been doing it for decades, it’s entirely possible you have no idea what you’re doing in certain areas. One particular topic that home cooks struggle with is ...

Putting aluminum foil or metal utensils inside a microwave is not advisable as many of us have been told throughout our lives. Frasier Crane on the TV show "Cheers" once famously lamented that we can ...