What is a cake without its fondant? The fondant is what adds beauty to cakes. Making fondant requires a precise technique; it needs to be smooth and preferably have a clean finish, as it can make or ...

This colorful hedgehog fondant cake features a smooth white base decorated with bright, geometric fondant pieces that create a playful, spiky texture. The cute facial details add charm, while the ...

Put the marshmallows in a microwave-safe glass bowl along with two tablespoons of water. Microwave in 30-second intervals, and mix in between heating until marshmallows melt completely. Sift the ...

Add Yahoo as a preferred source to see more of our stories on Google. Depending on who you’re talking to, the terms “frosting” and “icing” might be used interchangeably, or they might mean two totally ...

Thanks to Instagram and the Great British Baking Show, home bakers have significantly upped their game. Here's how to use fondant properly.

Preheat the oven to 180°C/fan 160°C/gas 4. Grease and line a 30cm x 23cm (12in x 9in) traybake tin with baking parchment, and pour in the vanilla Genoise cake mixture. Bake for 15-18 minutes or until ...

Fondant may be beautiful and decorative, but it's almost always left on the dessert plate. For a more casual look, brides are now choosing unfrosted cakes, where the visual effect is created by layers ...