The newly updated food pyramid is unlikely to trigger an overnight transformation in how Americans eat. But over time, it ...
Beyond humanity’s reliance on agriculture to produce the food we need to survive, one in eight people depend on the food and agriculture system for their livelihoods. Veris Wealth Partners believes ...
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From Survival to Success: Overcoming Modernization Challenges in Small and Mid-Sized Food Production
Recently, the United States has been on a mission to bring manufacturing back to the country. This growing movement, known as reshoring, has been fueled by government initiatives and public debates ...
The new targets, which replace Singapore's "30 by 30" food sustainability goal, take into account what Singapore can produce and scale locally, said Senior Minister of State for Sustainability and the ...
With the world’s population growing, the only way to reduce the enormous greenhouse gas emissions from farming is to make food production ever more efficient. Unfortunately, efficiency gains have ...
What we eat is powered by energy. From fertilizers to farms and waste, food’s hidden fossil footprint makes decarbonizing food systems a climate priority.
This story originally appeared on Vox and is part of the Climate Desk collaboration. Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of ...
An Israeli startup revealed a hydrogel-based platform that cuts cultured food production costs and could speed the shift to sustainable alternatives to animal-based products.
Scientists urge a climate-resilient shift in India's irrigation and food production to reduce carbon emissions and promote ...
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