Here’s something fun for Meatless Monday: Homemade tofu. The method is simple: Combine cold soy milk with nigari water (a brine used to set the soy milk) and steam the milk until it sets up like a ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. This recipe is adapted from Vietnamese-born cookbook writer Andrea Nguyen’s ...

Jun Yoshizuki, the Japanese YouTuber behind the extremely popular YouTube cooking (and cat) channel JunsKitchen, has set the internet ablaze once again with his latest dish. Yoshizuki’s sukiyaki, a ...

Tofu is made by mixing freshly made hot soy milk with sea salts such as magnesium chloride. The sea salts (nigari) coagulate the proteins in the milk, forming very fragile, custardy curds. To make ...

As I recently dipped a carrot slice into a fluffy, edamame-infused dip I'd made from a batch of homemade tofu, I wondered: Why haven't I done this before? The carrot was crisp, the herbs were fresh, ...

A quick and easy Mapo Tofu made with tofu, minced beef, Sichuan chili, and aromatic spices. This simple after-work dinner is rich, spicy, and full of bold flavor, perfect for a fast homemade meal. #Ma ...

This pork and tofu with tausi recipe shows how to make a savory Filipino-style dish with pork belly, fried tofu, black beans, garlic, spring onions, and a rich soy-based sauce. The pork belly cooks ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Do not fear the Chicks with Knives. That’s the name of a couple of women who run a supper club. They host dinners around town and their focus is on a sustainable, organic menu. In fact, they call ...