Plant-based eating has never been hotter, which is why you’ve probably encountered some foods you don’t know. Jackfruit, a popular meat alternative because of its meaty texture, is a classic example.

When he was just 11 years old, K.R. Jayan—who lived in the tiny village of Irinjalakuda in Kerala, a state in South India—was tasked by his teacher to engage in a socially useful activity, such as ...

Jackfruit farming in Uganda is a growing, profitable venture, especially in Central and Eastern regions, leveraging its large fruit size for local markets and potential processing. This has shifted ...

In this episode of In The Kitchen With Matt, I talk all about Jackfruit. I show one way how to eat jackfruit, I talk about some health benefits and discuss ways that it is prepared. Additionally, I ...

India is the largest producer of jackfruit in the world. The fruit is widely grown across tropical and subtropical regions, especially in Kerala, Tamil Nadu, Karnataka, Assam and West Bengal.

Description: In the event you find yourself walking underneath a jackfruit tree—say in south Florida, Hawaii, Jamaica, or the Bahamas—duck! Jackfruit, the largest tree fruit in the world, can weigh up ...

In the lush South Indian village of Vengola, architecture firm Wallmakers has just completed a sculptural rammed earth home that looks like a natural extension of the landscape. Commissioned by a ...

The number of vegetarians and vegans worldwide has significantly increased over the last few years. So it should come as no surprise that the demand for plant-based alternatives to meat and other ...