Add Yahoo as a preferred source to see more of our stories on Google. The three-dimensional shape gives the marzipan Santa hats perfect stability. Claudia Timmann/StockFood Studios/GU/dpa Sure, those ...

Fragrant with citrus notes, dense and wonderfully sweet, many holiday traditions are not complete without at least one loaf of stollen. This recipe, from former Times Test Kitchen director Donna Deane ...

cake surrounded by fondant decorations - Betsie Van Der Meer/Getty Images Have you ever wondered what pastry chefs use to make such ornate decorations? Or how they make almost lifelike cake toppers ...

Stir the ground almonds and icing sugar together and pop into a food mixer. Place the granulated sugar and water into a heavy-bottomed pan and put it on a low heat. Stir continuously with a wooden ...

BERLIN — Sure, those Santa hat-shaped biscuits are fine, but are they three-dimensional? These marzipan treats bring edible Santa hats to life with bright-red marzipan, a white sugar pearl as a bobble ...