It’s no secret, we love a good cake at First for Women — from layer cake to cheesecake to snack cake, you name it, we’ve tried ‘em all. But when we’re craving something sweet that’s easy to whip up ...

Preheat oven to 350 degrees. Coat the mini Bundt pans with butter or vegetable oil. Combine the sugars, butter, and sour cream and mix on medium speed until well combined. Add the eggs and continue to ...

Mini Bundt cakes are an easy win for any occasion as they just come out of the oven looking cute! Add a glaze on top, and you're done! To help you organize a tea party or a sweet table for a birthday ...

Preheat the oven to 350 degrees. In the large bowl of an electric mixer, cream butter with sugars until the mixture is light and fluffy. Add molasses and egg, and beat well. In a medium bowl, stir ...

Lately I've been craving healthier versions of my favorite desserts. And this mini yogurt bundts recipe is my new go-to. You won't find a more delightful and guilt-free way to indulge your sweet tooth ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column presents recipes and tips that make baking in the mountains ...

Chocolate and raspberry is a classic combination but if you’ve never tried the combination of chocolate with pomegranate, you are in for a treat! The tang of pomegranate combined with the sweet ...

My hands-down favorite recipe in fall has always been my perfect moist Pumpkin Bread Mini Pumpkins. I’ve been making these for decades – it’s been a hit on Sweet C’s since 2010 – and they never fail ...

I enjoy making mug cakes in the microwave for little individual desserts. But I recently discovered the mini Bundt pans for baking tiny delights in the microwave. The ones I purchased are plastic, but ...