Crispy potato and onion pakodas, served with tangy green chutney, make for a perfect breakfast or evening snack on a rainy ...

In a large bowl, mix all the batter ingredients (besan, oil, spices) along with water to get a smooth, lump-free consistency. Allow to rest for 15 minutes, covered. 2. In a blender jar, add all the ...

Pakora - just the name is enough for us to start dreaming of its yumminess. We all have our favourite kinds of pakoras. Bread, aloo, paneer, palak, pyaaz, etc. are some of the classic varieties. One ...

The crisp golden coating, spicy chutney, and creamy paneer filling create a perfect combination that pairs wonderfully with a ...

These South Asian-style fritters, made with roasted gram flour, have a crisp exterior with a pillowy filling, and are fragranced with gently crushed cumin seeds. The best part is that you can use a ...

Spinach pakoras with tamarind and mint chutneys My mum taught me this pakora recipe. The chickpea dough is quite dry, not like a batter at all, so when they are fried, they get extra crisp on the ...

With heavy rains lashing different parts the country, the weather conditions have become cool. And rainy weather calls for a warm cup of tea that pairs perfectly with pakoras. Sipping on tea with the ...

Pakoras are the quintessential fritters of India, and after a long day of fasting makes for a substantial and delicious starter. Instructions: Trim the fat from the chicken breasts and marinate them ...

While pakora – the king of all deep-fried snacks – is meant to be devoured in all seasons, the lip-smacking chunks have a special space in the Iftar menu during the Holy month of Ramazan. Served with ...

Whisk the flours, water, all the spices, salt, coriander leaves and about 1 teaspoon of the chaat masala together in a large bowl until it is a thick batter. When the consistency is correct the batter ...

Pakora, the king of all deep-fried snacks, is for all seasons although its demand goes through the roof in rainy season. Mostly craved at tea-time, it's loved across the India and is known by diverse ...

Known for serving pure veg, healthy and locally sourced ingredients. Regulars come to savour the street foods of Mumbai with ...