Nicolas Guercio, the executive pastry chef at Hôtel Lutetia. Julie Limont Guercio, who at one point also wanted to be a motorcycle cop, took a circuitous route to find his dream job. Despite his ...

A Troy pastry chef is sweetening the meaning of artistic “mixed media.” Jonathan Elias is part of a three-person team putting their pumpkin carving and culinary skills to the test in an annually ...

Pastry Chef Cynthia Bombe was honoured as the Lancewood Pastry Chef of the Year during the 13th Inter-Hotel Challenge in 2025 ...

His approach is simple: luxury should taste like home. By sourcing hyper-local ingredients—Cameron Highlands Chitose strawberries instead of imported berries, Malaysia coconut, and herbs like pandan, ...