Cocoa pods are comprised of cocoa beans, pods, endocarp and pulp. Credit: Cristina Aldehuela / Getty. Working alongside chocolatiers in the food industry, researchers at ETH Zurich say they have ...

Believe it or not, the art of making chocolate is now a science, one that chocolatiers experiment on all over the world. The journey starts with the humble cocoa bean which grows on trees in areas of ...

Taste, a chocolate factory and cafe in downtown Provo, hosted a chocolate-tasting experience on Friday, Jan. 17 to demonstrate how their chocolate is made. Char and Morgan Coleman originally started ...