"It's really more of a kitchen than a restaurant," says my server at R. Kitchen, which opened in the former Mia Pomodori over Memorial Day weekend. Ross Webb, who's served as Leaf's head chef since ...
There’s a palpable energy at R. Kitchen, some controlled and some unbridled. It starts with a phone call for a reservation. Unlike the impersonal response of Open Table, a call to the restaurant goes ...
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