Researchers at the University of Connecticut have reported a novel bovine embryonic stem cell line with improved pluripotency ...

The production of cultured meat depends on the isolation, expansion, and differentiation of animal stem cells into edible tissues. Muscle stem cells, or satellite cells, are central to this process ...

Cultured meat technology, which cultivates animal-derived stem cells into edible meat products, presents an eco-friendly alternative to traditional livestock farming. However, significant challenges ...

TOKYO, Japan - Japanese government experts endorsed on Thursday ground-breaking projects to manufacture regenerative medicine ...

South Dakota lawmakers are taking aim at so-called lab-grown meat, or cell-cultured protein, which refers to meat derived from animal stem cells that are grown in bioreactors outside of an ...

Notable investments in cultured meat technology include Mosa Meats in the Netherlands, which raised $43 million last year, and Israel’s Ever After Foods which raised $10 million. London, England-based ...

The cows in Farmer John’s pasture lead an idyllic life. They roam through tree-shaded meadows, tearing up mouthfuls of clover while nursing their calves in tranquility. Tawny brown, compact and ...

Cindy Tian of the Department of Animal Science in the College of Agriculture, Health and Natural Resources works in her lab in the Agricultural Biotechnology Laboratory (ABL). Oct. 19, 2022.

Most people have heard of stem cells. They are often described as "miracle" cells –ones that can grow into any other type of cell in our bodies, promising revolutionary medical treatments. However, ...