5. Cook the Tri Tip until the internal temperature reaches 118°F then remove it from the grill and rest uncovered for 10-15 minutes. 6. While the Tri Tip rests, place a small iron skillet over the ...

Adapted from "Weber's Real Grilling" by Jamie Purviance (Sunset/Weber, 2005) For the tri-tip: Brush the tri-tip all over with olive oil. Combine the salt, pepper and garlic powder in a small bowl and ...

Fire up the grill, get your char on, and serve the best steak of your life. In this recipe, F&W recipe developer Liz Mervosh marinates skirt steak for 30 minutes in a Maggi seasoning and miso marinade ...

We may receive a commission on purchases made from links. If you find yourself in a steak rut — maybe you've grilled one too many flank steaks or you can't afford New York strip — it might be time to ...

KANSAS CITY, Mo. — Are you looking for a flavorful recipe to make on your grill this summer? Well, we’ve got you covered. Todd Johns stopped by the FOX4 kitchen to show us how to make a Grilled ...

The South claims bragging rights to smoked pulled pork, and Texas holds the brisket as its holy barbecue grail. But in California, tri-tip roast is the king of the grill.

While the world obsessed over KFC's new Double Down, that bread-less, Frankensandwich you've surely heard about by now, the halls of Rockefeller Center was in a tizzy over a new food offering of our ...

It wasn’t long ago that our options for cuts of steak were limited. If you wanted a rib-eye or New York strip, no problem. If you were looking for a skirt steak or a flat iron, that might have taken a ...

MILWAUKEE - Whether you're holding a Brewers watch party at your home or heading out to American Family Field to tailgate – you'll want to have a plan for food. Angela Horkan with the Wisconsin Beef ...