Several returning favorites will be back on menus this spring—and they're bringing some exciting new food and beverage options with them.

Lavender lattes are finally back.

The menu is expnding with espresso, matcha and chai drinks featuring flavors such as ube, coconut and lavendar.

The purple yam has been celebrated for its naturally sweet, nutty, vanilla taste, yet until relatively recently, foodies would be hard-pressed to spot ube on mainstream menus. Now, ube lattes are ...

Starbucks is ushering in spring with a refreshed seasonal menu filled with new flavors, returning fan favorites, and playful ...