Seated on a dry patch of dirt overlooking a field in Tamil Nadu, India, a wiry, weathered man wearing a white lungi (a type of sarong) and no shoes holds up an enormous steel tray of a hundred raw ...
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Chettinad food guide: The best dishes, spices, and restaurants to eat your way through Tamil Nadu
Why Chettinad Food Hits Differently The kuzhambu arrives black. Not dark brown, not deep red, black, from a spice paste that ...
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