It can be incredibly frustrating to spend 20 to 30 minutes sharpening your knife, only to have it crush instead of slice when ...

Doosan Robotics signed an MOU with SEA Mechanics on Tuesday at its Innovation Center in Bundang, Seongnam, Gyeonggi Province, ...

When it comes to plastic-related particles and chemicals, people often feel helpless and overwhelmed. Plastic contamination feels so pervasive, inevitable and frustrating, especially since the ...

Deburring is essential work for any machine shop, but it’s also one of the hardest jobs to staff and keep consistent. This guide explains how shops are using cobot automation to handle deburring, what ...

So, you’ve finished printing your latest creation. Awesome! But before you show it off, there’s a bit of cleanup to do. Think of it like prepping a canvas before painting. Getting rid of those little ...

While it’s generally OK to store food in plastic containers labeled with a 1, 2, 4, or 5, you should try to use glass. Plastic marked with a 3, 6, and 7 should be used minimally around food to limit ...

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An alarming study that had Americans tossing out their black plastic kitchen utensils, toys and to-go packages earlier this month overstated the concern, the researchers admit. But they still say ...

Scientists discovered that bacteria commonly found in wastewater can break down plastic to turn it into a food source, a finding that researchers hope could be a promising answer to combat one of ...

California is banning single-use plastic bags at grocery stores and other retailers, after an earlier ban was blamed for making the waste problem worse. Here, a worker pulls a plastic bag from a ...

This story is a partnership between Inside Climate News and CBS News. Watch the CBS Reports documentary, "Advanced Recycling: Does Big Plastic's Idea Work?" About 48 million tons of plastic waste are ...

A green accounting method called “mass balance” certifies that something was manufactured with recycled plastic — just not necessarily much of the bottle making the claim. By Julie Creswell and Hiroko ...