Not all fiber works the same. Discover how viscosity, fermentation, and microbiome diversity determine whether dietary fiber ...

A long-term study of Brazilian adults found that higher intake of several widely used artificial sweeteners was linked to faster cognitive decline, especially in people under 60 and those with ...

This experiment set out to recreate a modern fruit taffy similar to Starburst using only tools and materials made from scratch. Instead of refined store-bought sugar, the process begins with ...

What the research is about The sweet aroma of sugar and freshly baked bread-sugars are a familiar part of our everyday ...

According to Torres, the best type of chocolate to use is whatever type of chocolate the person you’re making the strawberries for loves, whether that’s dark, milk or white chocolate.

Lokma is more than a dessert in Turkey. Explore how it became a symbol of memory, gratitude and modern pop culture.

Consuming large amounts of artificial sweeteners is linked to a faster rate of cognitive decline, according to one study. Researchers suspect that these sweeteners may increase inflammation in the ...

Associate Professor Food Process Engineering, Chemical & Environmental Engineering, University of Nottingham A few thousand years ago, sugar was unknown in the western world. Sugarcane, a tall grass ...

This Cranberry Simple Syrup recipe is bright, tangy, and impossibly red, providing a quick homemade syrup that transforms cocktails, mocktails, or even a scoop of vanilla ice cream. With just fresh ...