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  1. About Il Terrazzo

    We are open 7 nights a week starting at 4pm, the last seating is 9:15pm. Click here to make a reservation Reservations booked online can be cancelled via your confirmation email. Il Terrazzo has …

  2. Menus - Il Terrazzo

    Menus Choose from below to browse one of our sample menus: Dinner Sweet Treats Wine

  3. Make a Reservation - Il Terrazzo

    Make a Reservation Please take a moment to review our booking policies before making a reservation: Our reservation system will only allow bookings 30 days in advance. If you are not seeing your …

  4. Dinner - Il Terrazzo

    Dinner INSALATA INSALATA CAESAR 17 Crisp romaine lettuce with traditional caesar dressing, shaved parmiagiano and house-made croutons INSALATA AGNOLOTTI 17 Roasted butternut …

  5. Contact - Il Terrazzo

    For e-mail inquiries: [email protected] Due to high volume, we are unable to answer calls after 5pm. We frequently check our email throughout the evening. To reach us by Mail: Il Terrazzo Ristorante …

  6. Dinner Reservation Policies - Il Terrazzo

    Reservations are highly recommended and can be made via this LINK or by calling the restaurant directly at 250 361-0028 The reservation line is answered every evening starting at 2:30pm. All of our …

  7. FAQ - Il Terrazzo

    FAQ Do you offer take out? All of our resources are allocated to our in-house business thus we do not offer any take-out options. Do we need a reservation to dine with you? Yes, reservations are highly …

  8. Location - Il Terrazzo

    Location We are located in Waddington Alley, directly behind the Willie's Bakery Building at 555 Johnson Street. [Get directions from Google Maps]

  9. Gift Cards - Il Terrazzo

    Gift Cards Gift cards are available for purchase in person from 1:00 PM to 9:00 PM, December 1st to December 23rd. For special orders and same day pick up, please call the restaurant after 2:30 to …

  10. Wine - Il Terrazzo

    Here at Il Terrazzo we have built more than just a wine list. Over the past thirty years we have had the good fortune to have employed educated Sommeliers that have sculpted a successful and …