Collard is a group of loose-leafed cultivars of Brassica oleracea (the same species as many common vegetables like cabbage and broccoli). Part of the acephala cultivar group (or kale group), collard is …

Dec 1, 2025 · Learn how to make Southern-style collard greens. If you like your greens on the spicy side, add a tablespoon of red pepper flakes, or serve the finished dish with hot pepper vinegar or hot …

Nov 13, 2020 · Like other leafy greens, collards are a great source of calcium, folate, fiber, magnesium, potassium, and vitamins A, B2, B6, and C. Collard greens are one of the best sources of vitamin K, …

Aug 4, 2025 · Learn how to grow collard greens in your garden! This cool-season crop is nutritious, cold-hardy, and easy to grow. Get tips for planting, growing, and harvesting flavorful collards.

1 day ago · The collard is a cool-season crop that should be grown during early spring or fall. Direct seed midsummer or early spring. Set transplants out in early spring or late summer. The mature …

Nov 13, 2025 · When it comes to truly classic Southern dishes, collard greens are up there with the heavy hitters. Smoky, meaty, and with a bit of earthy bitterness, collard greens are one of those …

Aug 11, 2021 · Collard greens are nutrient dense and low in calories. They’re an excellent source of calcium, folate, and vitamins K, C, and A. Furthermore, they’re high in fiber and antioxidants. Studies …

Collards No vegetable says Southern cooking like collard greens. This cool-season crop is a staple in many Florida homes and has been established in kitchens throughout the South since the 1700s. It’s …

Sep 11, 2024 · Collard greens, a member of Brassicaceae or cabbage family, are grown for its leaves, which can be cooked similar to other leafy greens like kale. As a cool-weather crop, collard greens …

Dec 27, 2017 · Collard greens are a leafy green vegetable that is closely related to kale, and cabbage. They are a staple vegetable in Southern cuisine and are often cooked with ham hocks, smoked …