The 12 Steps of Baking Guide | Bread Making Principles

Understanding Bread Making Step-By-Step | kneading, proofing, bulk fermentation, shaping

We continue with our our flaky tart dough journey 😂 although the nougatine tart from a few posts ago was really nice, theres nothing like the good old american version. To get a superb crust, make sure the butter and the water are very cold and only briefly process them together, leaving some bigger chunks of butter. The vinegar smells weird but will evaporate and will give you an even flakier crust. All-American Apple Pie For the dough: 420 g (3 cups) flour 275 g cold butter, cut into cubes 10