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35K views · 813 reactions | Lewis makes wild garlic salt in this week's Veg Hack. This recipe is a great way to capture the fresh garlicky flavour of this early spring delicacy, and once made, it can be stored for several months. Use as a finishing garnish on a whole host of dishes; from dips and freshly baked breads, to platters of roasted seasonal veg. To make, you'll need 100g of wild garlic, and 800g of sea salt. #VegHacks #LiveLifeontheVeg | Riverford | Facebook
2:31
35K views · 813 reactions | Lewis makes wild garlic salt in this week'…
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