Traditional medicine ingredient konjac becomes cash crop for farmers in China’s Yunnan province
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Konnyaku (Konjac)
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Who knew seaweed could turn into a chewy konjac snack? Let’s reveal the secret process today! #konjac #traditional #chinesefood #snacks #homemade #Carrageenan | Hola Fujian
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What Is Konjac and Is It Good for You?
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Just discovered konjac ramen from Kamakura Soup with noodles. Konjac (or konnyaku) is a traditional Japanese food made from the konjac plant, often used for its low calorie and high fiber content. Ramen made with konjac noodles would be a healthier alternative to traditional ramen, potentially offering a different texture and flavor. #fbreelsvideo #fypシ゚ #fyp #Amazing #japan #japanlife #japanese #konjacramen #ramen | Japan Wonders
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TASTE | We discover konjac in Japan, the “miracle plant” that could be the future of healthy eating thanks to its unique properties. Watch more: https://bit.ly/2naM1ww | Euronews English
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Is konjac jelly good for you? - TimesMojo
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