Here is a quick intro to the batch cooking course that will run over the next 8 weeks, the course has 17 modules and will take you through everything you need to know about Batching. Module one starts on Thursday and will be looking at what equipment you need to get started, what's the best bags, best size dishes and best size pots. Don't worry if you miss a module you can go back through facebook or head to the learn section of the website to find any you have missed. | The Batch Lady
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Here is a quick intro to the batch cooking course that will run over t…
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'The Batch Lady' reveals how she cooks 20 meals in one hour
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'The Batch Lady' reveals how she cooks 20 meals in one hour
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Mail Online
75K views · 299 reactions | The Batch Lady is back - just in time for school! ✏️ Suzanne has created this delicious Chicken and Chorizo Potato Pie, topped with our Southern Fried Potatoes. A perfect dish for those busy evenings凜 Check out the full recipe on our website: https://www.mashdirect.com/recipes/chicken-chorizo-pie/ | Mash Direct | Facebook
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75K views · 299 reactions | The Batch Lady is back - just in time fo…
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Many of you will know this as Brides Chicken, (it's in the book). This is a family favourite dish of ours, usually made as a sauce and served over rice, but lately I have been serving it as a bake with salad on the side and it's been a lovely summery change. Why not give it a go! and if you've already got Brides chicken in your freezer, you can just defrost and add the toppings once ready to cook. | The Batch Lady
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Many of you will know this as Brides Chicken, (it's in the book). This is …
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2nd video in the series of '3 for the fridge, 3 for the freezer... a great way to start batch cooking and meal planning. Full video out on Thursday. | The Batch Lady
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2nd video in the series of '3 for the fridge, 3 for the freezer... a great w…
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The Batch Lady’s budget-friendly hotpot
The Batch Lady’s budget-friendly hotpot
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itv.com
I thought we would move on from main Christmas dinner and give you a few starter options. This smoked salmon pate is so versatile you can use it as a starter on its own, as a topping for a canape and if you want to really wow your guests look out on Saturday morning for the video showing how to make it into fab smoked salmon parcels. It's freezable and takes 10 minutes to make, why not have a go this weekend. Please be aware that the recipe quanities on the website make about 10 portions of this
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I thought we would move on from main Christmas dinner and give y…
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Here's the Mash Direct video as promised. Such a fun recipe to fee…
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