Vietnamese Egg Rolls (Cha Gio) - Vicky Pham
vickypham.com
Vietnamese Egg Rolls (Cha Gio) - Vicky Pham
Deep-fried crispy goodness. These egg rolls can be eaten as a main dish with a sweet and spicy dipping sauce or as a component to a main dish. This recipe is a basic traditional recipe of ground pork, minced woodear mushroom and thin rice vermicelli noodles.
3 viewsFeb 24, 2024
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