McDonald’s Style French fries 1. Peel and slice russet potatoes 2. Boil water to 170F and add 2 tablespoons of vinegar and a tablespoon of salt. 3. Add the potatoes and boil for 10 minutes. Then let dry and cool down on paper towel for 30 minutes. 4. Heat up canola oil to 335F and fry. Want to keep the potatoes white and remove once they float about 2 minutes. Then let dry and cool down on paper towel for 30 minutes. 5. Heat oil to 375F and fry a second time. You want to cook until crispy and a

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